Fresh Fare Specials
Appetizers
Alaska King Crab & Risotto Cakes
Arborio rice simmered in crab and lobster stock stuffed with crab meat and Parmesan cheese, crispy fried, accompanied by cucumber-dill sauce. 12.95
Peeled and Ready To Eat Prawns
Tender sweet prawns, poached and chilled in a smoked paprika, garlic-herb marinade. Served with peppered Alaskan Frostbite Vodka cocktail sauce. 11.95
Alaska Kachemak Bay Oysters
A trio freshly shucked, lightly salted with Alder smoked sea salt. 9.50 Baker’s 1/2 Dozen 17.95
Flight of Artisan Cheeses
Three Artisan cheeses, with toast points, nuts, dried fruits and drizzled with honey. 9.95
Norton Sound King Crab
Half pound, steamed to order, served with drawn butter. 16.95
Antipasto of the Sea
Norton Sound King Crab legs, half pound chilled spot prawns, and a trio of Kachemak Bay Oysters with Alder smoked Sea Salt. 32.95
Entrées
Grilled Fresh Cook Inlet King Salmon •
Simply seasoned and grilled. Served over roast butternut squash, asparagus tips and balsamic mushrooms. Topped with Alaskan Birch Syrup-balsamic butter. 31.95
Halibut Cheek Picatta
Tender Alaskan Halibut Cheeks and Scallops pan seared in a garlic, caper-lemon butter sauce. Served over a crispy angel hair pasta cake, topped with a zucchini and king crab salad. 27.50
Seafood "Mixed Grill" Skewer
Alaskan halibut, salmon, scallops and shrimp grilled, served over red pepper spinach cous cous, finished with a roast tomato sauce. 31.95
Seafood Stuffed Yellow Tail Rockfish •
Alaskan salmon and halibut stuffed in fresh alaskan rockfish, Served over a white bean reindeer sausage and manila clam ragout finished with hearty greens and red peppers. 23.95
Seafood Wine Flights
White flight of three 14.50
Charles Smith 08 Kung Fu Girl Riesling Washington
Joseph Drouhin 08 Chablis France
Morgadio 09 Albarino Spain
Pinot Noir flight of three 13.50
Joseph Drouhin 07 Laforêt Bourgogne Pinot Noir France
Argyle 06 Pinot Noir Willamette Valley, Oregon
Ombu 08 Pinot Noir Argentina