Caprese
The classic salad of Capri. Sliced vine-ripened tomato, Ovolini
mozzarella, fresh basil,
natural sea salt sprinkles and cracked
black pepper 8.95
Rosemary-Sherry Olives
Large Spanish and Greek olives marinated in a fresh rosemary
vinaigrette. 5.50
Spinach and
Artichoke Dip
A spicy blend of Parmesan cheese, roasted red peppers,
fresh spinach and
artichoke hearts. Baked golden brown
and served with fresh filone. 10.50
Semolina Crusted Calamari
With crispy lemon wheels and sun dried tomato aïoli. 10.50
Crispy Ravioli
Five cheese ravioli with housemade marinara and pesto dipping sauces 8.50
Antipasto ORSO
Prosciutto, Sopressata salami, grilled vegetables, marinated olives,
artichoke hearts and fresh mozzarella. 13.95
Lemon Cilantro Clams
Manila clams simmered in a broth of preserved lemon, garlic butter, cilantro and
white wine, served with toasted garlic bread. 12.95
Marsala Glazed Tenderloin Tips
Flash seared slices served over creamy polenta. 11.95
Garlic Bread with Marinara
Sliced fresh ciabatta is brushed with garlic-Parmesan butter and toasted golden brown. 5.95
Insalata ORSO
Fresh greens, seasonal fresh fruit, sliced Toscana salami and candied pecans
tossed with a rich roasted-garlic dressing. 6.95
Spinach with Apple-Thyme Vinaigrette
Fresh spinach and arugula with chopped feta, Grand Manlier marinated
cranberries and cayenne spiced cashews. 6.95
Classic Caesar
Torn hearts of romaine and garlic-butter ciabatta croutons tossed with our
housemade creamy dressing. 6.50
Mixed Field Greens with Blackberry Vinaigrette
With golden raisins, crumbled Gorgonzola and toasted almonds. 6.95
ORSO Daily Soup
See our Fresh Fare page for today's soup. Cup 3.95 Bowl 4.95
Smoked Salmon Chowder
Our hearty clam chowder with Trapper's Creek alder-smoked sockeye salmon.
Cup 4.95 Bowl 5.95
Alaska Wild Salmon
Pepper grilled wild salmon with wilted spinach, creamy polenta and
Mediterranean tomato olive relish. 27.50
Cashew Crusted Halibut
With golden raisin-caper sauce and roasted red pepper cous cons. 28.50
Colossal Garlic Tiger Prawns
Large tiger prawns are split, brushed with garlic butter and roasted in the shell.
Served over a crisp fontina risotto cake. 27.50
Cioppino
A fragrant tomato-saffron and herb brothwith scallops, salmon, halibut,
clams, and king crab with ciabatta rouille 27.50
King Crab Legs
Premier crab legs steamed to order and served with drawn butter.
With mashed Yukon Gold potatoes and seasonal vegetables 37.95
Our steaks are from Brandt, America's leading provider of natural beef.
Top Sirloin with Chianti Peppercorn Sauce
Char grilled center cut sirloin topped with crisp onion strings. Served with
mashed Yukon Gold potatoes and seasonal vegetables. 24.95
Pepper Crusted Rib Eye
With crumbled Gorgonzola and a drizzle of balsamic syrup. Served on
roasted tomatoes,
wilted spinach with mushrooms and peanut potatoes. 32.95
Petite Filet Mignon with Cambozola
Char-grilled tenderloin steak is topped with a veal stock and Spanish wine sauce.
Servd over creamy polenta and arugula tossed with an apricot-walnut vinaigrette. 32.50
Lamb Osso Buco
Fall off the bone tender. Served with natural pan jus, plum tomatoes, sweet and
sour onions, Kalamata olives and creamy polenta. 23.95
Traditional Chicken Parmesan
Parmesan-crusted chicken breast finished with melted fresh mozzarella,
housemade marinara and capellini. 18.50
Wild Mushroom Ravioli
Housemade wild mushroom stuffing, garlic herb broth, smoked Copper River
sockeye salmon. 20.95
Tuscan Chicken Fettuccine
Pan seared chicken breast in garlic-cream, topped with Parmesan. 18.50
Seafood Gemelli
With red king crab, Alaska scallops, petite Manila clams, prawns, and
Alaska salmon, halibut and garlic cream. 26.75
Old Fashioned Spaghetti and Meatballs
With housemade marinara, shredded mozzarella, provolone, white cheddar
and oven roasted meatballs. 15.50
Rigatoni with Roasted Tomatoes and Basil
Fresh rigatoni, caramelized summer squash, sun-dried and roasted tomatoes,
simmered with vegetable stock and finshed with fresh basil and creamy goat cheese. 19.50
For your convenience, an 18% gratuity will be added to parties of 8 or more.
We guarantee all food, beverage and service 100%
Validated parking available at the 6th Avenue garage.
For your special occasions/events, we proudly present “family style”
banquets for parties of 15 and larger.
