Friday, June 27, 2008
Served ala Carte
Warm, welcoming, hearty...our daily cuisine features Chef Jeff’s exclusive ORSO lunch entrees planned for special days of the week. Let your cravings guide you to ORSO for the comfort food of your choice.
Fresh Alaskan Sockeye Salmon
Fresh from Cook Inlet, seasoned and grilled, topped with a rustic olive - caper relish, and served with garlic mashed potatoes, green beans and carrots. 18.95
Fettuccine with Salmon
Fresh pasta tossed with garlic cream sauce, pieces offresh sockeye salmon, zucchini and roasted red onions. 16.95
Fresh Alaskan Halibut
Fresh from Prince William Sound, seasoned and grilled, topped with a mango-avacado salsa, and served with turmeric almond rice pilaf, and steamed carrots and broccoli. 18.95
Featured Appetizer
Fried five cheese ravioli, marinara, pesto, Pecorino Romano and virgin olive oil. 8.50
ORSO Daily Soup
Creamy Tomato-Basil. Cup 3.95 Bowl 4.95
Presto Lunch 9.95
Offered Monday through Friday, a delicious and efficient lunch to get you back to work or play. Includes coffee, tea or soda and bite-size sweet treat. Substitute one of our five new “Buzzless” cocktails for a 1.00
ORSO Gorgonzola-Balsamic Cobb Salad
Summer greens, and spinach tossed with balsamic vinaigrette, grape tomatoes, candied pecans and Gorgonzola cheese.
Chef recommends adding a shrimp topper for 5.95, chicken topper for 4.95, or scallop topper for 6.95
Roasted Garlic and Mushroom Spaghetti
Fresh spaghettini tossed with roasted onions, garlic, white and oyster mushrooms, finished with lemon-herb butter and Parmesan cheese. Chef recommends adding a halibut topper for 8.95, chicken topper for 4.95, or scallop topper for 6.95
Soup and Salad
Cup of signature house made smoked salmon and clam chowder, or fresh soup of the day,
with your choice of salad.
Soup or salad with a half Prosciutto and Mozzarella Parisian
Half of aprosciutto and mozzarella baguette, with a cup of fresh soup of the day, or a cup of signature smoked salmon chowder, or your choice of salad.