DINNER

SUNDAY- THURSDAY: 4:30pm-9:00pm

FRIDAY – SATURDAY: 4:30pm-10:00pm

Download Dinner Menu

Appetizers

CALAMARI MISTO

BUTTERMILK BATTER, HARISSA, LEMON, ARTICHOKE, SUNDRIED TOMATO AIOLI

MARINATED OLIVES BOWL

SPANISH OLIVE MIX, FRESH HERBS, SHERRY VINEGAR, SUN DRIED TOMATOES

ANTIPASTO ORSO

CURED MEATS, GRILLED VEGETABLES, MARINATED OLIVES, ARTICHOKE, GRAPE TOMATO, FRESH MOZZARELLA

STEAMER CLAM ROAST

SEAFOOD WINE BROTH, LEMON, HERBS, ITALIAN BREAD

ITALIAN CIABATTA BREAD

GORGONZOLA HERB BUTTER, TOMATO CHUTNEY, OLIVES

CRISPY RAVIOLI

ALASKA PASTA COMPANY FIVE CHEESE RAVIOLI, TOMATO SAUCE AND PESTO

MARSALA GLAZED TENDERLOIN TIPS

ON CREAMY POLENTA, FRIED LEEKS, CRUMBLED FETA

Small Salads and Soups

CAPRESE

VINE RIPENED TOMATOES, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, BALSAMIC

INSALATA ORSO

MIXED GREEN, SEASONAL FRUIT, CANDIED PECANS, FETA, SALAMI, BASIL, CREAMY ROASTED GARLIC DRESSING

FIG AND WALNUT SALAD

SPINACH ARUGULA BLEND, ROASTED APPLE, BLONDE FIG, QUINOA, SPICY WALNUT, CHEVRE CHEESE, PEAR BALSAMIC DRESSING

PANZANELLA

SPINACH, TOMATOES, FRESH MOZZARELLA, ENGLISH CUCUMBER, GRILLED CIABATTA BREAD, GORGONZOLA, RED ONION, CHAMPAGNE DIJON DRESSING

ORSO CHOWDER

HOUSE SMOKED ALDER SALMON, SEAFOOD CREAM BROTH, WHITE FISH, OCEAN CLAMS

FROM THE SEA

ALASKA SALMON

PEPPER GRILLED, CREAMY POLENTA, MEDITERRANEAN TOMATO OLIVE SALSA

SEAFOOD GEMELLI

ALASKA SALMON, ROCKFISH, SCALLOPS, STEAMER CLAMS, WHITE SHRIMP, PARMESAN, LEMON PESTO CREAM, FRESH GEMELLI FROM ALASKA PASTA COMPANY

CASHEW CRUSTED ALASKA ROCKFISH

SPINACH, RED PEPPER, COUS COUS, GOLDEN RAIISIN CAPER SAUCE, SEASONAL VEGETABLES

PROSCIUTTO WRAPPED ALASKA HALIBUT

SEARED ALASKA HALIBUT, PROSCIUTTO, GARLIC ROASTED POTATOES, SPINACH, FENNEL, ONION, SWEET GRAPE TOMATOES, MARSALA GARLIC BUTTER SAUCE

ALASKA SALMON NICOISE*

ALASKA SALMON, CHAMPAGNE VINAIGRETTE, PESTO AIOLI, TOMATO, BASIL, FINGERLING POTATOES, HARD BOILED EGG, CHILLED BROCCOLINI

GRILLED SEAFOOD SPIEDINI

ALASKA HALIBUT, SALMON AND SCALLOPS, WHITE SHRIMP, SPINACH COUS COUS, LEMON CAPER BUTTER SAUCE, FRESH HERBS, TOMATO

SPECIALITIES

ORSO LAMB SHANK

SLOW BRAISED LAMB SHANK, CREAMY HERB POLENTA, TOMATOES, ROASTED CARROTS & BRUSSELS SPROUTS, SAVORY DEMI JUS

FILET MIGNON

PORCINI HERB RUB, GREEN PEPPERCORN CHIANTI DEMI, YUKON GOLD POTATOES, SEASONAL VEGETABLES, CRISP ONION STRAWS

NY STRIP

PRIME GRADE NEW YORK STRIP, ROSEMARY BALSAMIC MARINATE, GORGONZOLA BUTTER, TOMATO CHUTNEY, WHITE TRUFFLE OIL, TOPPED WITH PATATINE FRITTE

PETITE FILET AND GRILLED SEAFOOD SIEDINI

YUKON GOLD POTATOES, CHIANTI GREEN PEPPERCORN DEMI, ALASKA HALIBUT, SALMON AND SCALLOPS, WHITE SHRIMP, LEMON CAPER BUTTER SAUCE

TUSCAN CHICKEN FETTUCCINE

MARSALA MUSHROOMS, GARLIC CREAM, CARAMELIZED ONIONS, ZUCCHINI, BABY SPINACH, PARMESAN, FRESH ALASKA PASTA COMPANY FETTUCINE

CHICKEN PARMESAN ORSO STYLE

PARMESAN CRUSTED CHICKEN BREAST, HOUSEMADE TOMATO SAUCE, FRESH MOZZARELLA, SPAGHETTINI FROM ALASKA PASTA COMPANY

DESSERT

CHOCOLATE TORTE

WARM GANACHE CENTER, VANILLA ICE CREAM

TIRAMISU

VANILLA SPONGE CAKE, ESPRESSO, BRANDY, MASCARPONE PASTRY CREAM, DARK CHOCOLATE SHAVINGS

LIMONCELLO PANNA COTTA

HOUSE-MADE LIMONCELLO, CLASSIC “LIGHT” ITALIAN CUSTARD, FRESH SEASONAL BERRIES

OATMEAL STOUT CARROT CAKE

GLACIER BREWHOUSE STOUT, SHAVED CARROT, DRIED APRICOT, GOLDEN RAISINS, PECANS, MASCARPONE FILLING

BEVERAGES

NUOVO AMORE

Godiva chocolate liqueur, chambord, baileys irish cream, served up

ESPRESSO UP

Vodka, vanilla, crème de cacao, double shot espresso

ESPRESSO

Orso coffees are locally roasted by kaladi brothers. our signature roast is a premium blend of kenyan, javanese and french roast coffees for the richest espresso experience.

Espresso
Cappuccino
Caffè latte
Caffè mocha

PORTS DESSERT AND WINE

taylor fladgate tawny 10 year old
taylor fladgate tawny 20 year old
taylor fladgate tawny 30 year old
taylor fladgate tawny 40 year old